20157 Rho, Milan
Josean Alija will speak about his view on the coffee in cuisine, its different uses, its union with other foods. He will explain the creative process applied to the coffee, from green coffee to toasted coffee. A creative and innovative work, that provides a new language with surprising combinations and productions. It will be the culmination of three years of research that will show the knowledge and reflections, as well as the versatility of a new product in cuisine.