Applications of coffee in food with Josean Alija

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  • evento terminato
  • Expo Milan 2015
    20157 Rho, Milan
    Italy
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Josean Alija will speak about his view on the coffee in cuisine, its different uses, its union with other foods. He will explain the creative process applied to the coffee, from green coffee to toasted coffee. A creative and innovative work, that provides a new language with surprising combinations and productions. It will be the culmination of three years of research that will show the knowledge and reflections, as well as the versatility of a new product in cuisine.