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Stories told by the experts of Università del Caffè, stories full of images and anecdotes to let you discover every aspect of the beautiful life of coffee.
Coffee is a citizen of the entire world, and has always been a great traveller. It learns something from every place it travels to, and takes a souvenir with it from each country it visits. We already enjoy the fruits of these magnificent journeys when we savour all its aromas and flavours.
An atlas of aromas:
- The birth place: Coffee’s birth in Ethiopia, its journey into the Middle East, the arrival in Europe and voyages to the ends of the world.
- The panoramas: the altitude, the climate and the weather. Where coffee is at its best.
- The fields: the producing countries, their techniques, their traditions.
- The terroirs: the places where coffee grows, the aromas we discover there.
- The ports: the point of arrival, the countries that love and enjoy coffee.
- The protection: packaging, seasoning, how coffee improves over time.
- The temple: the coffee shop, the home of the tasting experience.