- 1/4 oz (7 g) ground espresso coffee, pod or capsule
It is the smallest of them all, but it commands respect. Dedicated to those who don’t like half measures, Espresso ristretto has a strong character where everything is focused on a single goal: pure, decisive pleasure. Served without sugar, it is the passion of those who prefer coffee without distractions.
- To prepare the smallest coffee of them all, follow the classic method, using your Espresso machine as usual with a capsule, pod or ground coffee. Only one thing changes: the extraction time is shorter.
- Start the machine and stop it when you have 20 ml (1 tbsp plus 1 tsp) of Espresso and in any case not before 25 seconds have passed: this is the minimum time necessary for obtaining a cup rich in aroma.