Half & Half Summer

Half & Half Summer

back

SHOP ONLINE

logo Università del Caffè


Ingredients

  • Approx. 3 tbsp (40-50 ml) Espresso
  • 1 tbsp plus 1 tsp (20 ml) liquid sugar
  • 5-6 ice cubes

Instructions

A delicious drink that conquers at first glance: an inviting, velvety iced foam prepared on the spot. This milk-free beverage is a light, soft version of the frappé made with just Espresso, a few ice cubes and a little sugar.

  1. Chill the 2/3 cup (150 ml) glass.
  2. Prepare two Espressos in a cappuccino cup.
  3. Put the ice cubes, liquid sugar and two Espressos, which are added as the last ingredient, into the blender. Blend for 30 seconds, until it thickens into a frappé.
  4. Pour into the glass, filtering the ice with a strainer. Serve

Shop this recipe

  • X7.1 IperEspresso
  • iperEspresso Capsules
  • illy cups

RATE THIS RECIPE