Hot Espresso Macchiato

Hot Espresso Macchiato

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Ingredients

  • 1 tbsp plus 1 or 2 tsp (20-25 ml) espresso
  • Approx. 2 tbsp (28 ml) fresh whole milk

Instructions

This Espresso gives in to a delicate indulgence, making it the perfect choice to finish off a pleasant break or start out the day with an extra edge. The velvety foam is a short, exquisite prelude to the intense flavor of the coffee – the right balance between the power of Espresso and the delicacy of milk.

  1. Prepare the Espresso in a small cup.
  2. Foam the milk in the pitcher, using your Espresso machine’s steam wand.
  3. Pour the foam onto the Espresso, filling the cup almost to the brim.

Shop this recipe

  • iperEspresso Capsules
  • Francis Francis X7.1 iperEspresso Machine