Iced Greek Espresso

Iced Greek Espresso



logo Università del Caffè


  • Approx. 3 tbsp (40-50 ml) Espresso
  • 2 tsp (10 ml) liquid sugar
  • 4 ice cubes


This cold double Espresso resembles the shaken classic, but a run through the blender makes it even more intriguing. The king of the classics meets ice, offering the palate an intense, vigorous pleasure.

  1. Chill the 2/3 cup (150 ml) glass.
  2. Prepare two Espressos in a cappuccino cup.
  3. Put the ice cubes, liquid sugar and two Espressos, which are added as the last ingredient, into the blender. Blend for a maximum of 5 seconds.
  4. Pour into the glass and serve.

Shop this recipe

  • X7.1 IperEspresso
  • iperEspresso Capsules
  • illy cups