Light Melting Espresso

Light Melting Espresso



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  • 1 tbsp plus 1 or 2 tsp (20-25 ml) Espresso
  • 1/3 cup (80 ml) skim milk
  • 2 tsp (10 ml) liquid cane sugar
  • Approx. 1/16 oz (3 g) unsweetened cocoa powder


Once again, coffee and chocolate honor their perfect marriage with a delicate touch of milk, giving rise to a cold, light froth with an unexpected warm Espresso heart. An intense pleasure, and a titillating surprise for the palate.

  1. Prepare the Espresso in the cup and sweeten it with some liquid sugar.
  2. Mix the milk and cocoa powder in the frothing pitcher.
  3. Pour the milk and cocoa frappé into the 2/3 cup (150 ml) glass and add the sweetened Espresso, pouring it into the center of the frappé. 
  4. Decorate with a light dusting of cocoa powder.

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