Moko

Moko

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Ingredients

  • 2 tbsp (30 ml) Espresso
  • 2 scoops vanilla ice cream
  • 1 tbsp plus 1 tsp (20 ml) coffee liqueur
  • 1 tbsp plus 1 tsp (20 ml) dark rum
  • Unsweetened cocoa powder

Instructions

This refined cocktail offers a mix of strong, enchanting flavors: the vanilla ice cream marries dark rum, while the coffee liqueur gives Moko character and depth. To be dusted with cocoa powder and served cold.

  1. Chill the 2/3 cup (150 ml) glass.
  2. Prepare the Espresso in a small cup.
  3. Put the vanilla ice cream, coffee liqueur, dark rum and, finally, the Espresso in the blender; blend.
  4. Pour into the serving glass and dust the surface with cocoa powder. Serve.

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