Tiramisu Espresso

Tiramisu Espresso



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  • 2 shots illy Espresso
  • 1 scoop vanilla ice cream or gelato
  • 2 ladyfingers, crumbled
  • Unsweetened cocoa powder


A drinkable version of a favorite Italian dessert, perfect at the end of a meal or as a rich and tasty treat.

  1. Prepare 2 shots Espresso into a small pour pitcher
  2. Place ice cream or gelato, ladyfingers and Espresso in a blender
  3. Blend 20-30 seconds until thick, with a frappé texture
  4. Pour into a decorative glass and top with a dusting of cocoa powder

Shop this recipe

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