Agrimontana

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Agrimontana, based in Borgo San Dalmazzo in the province of Cuneo in Italy, was established in 1972 and has since become a leader in the production of premium quality jams, preserves and candied fruit, in particular marrons glacés, for which it uses the famous gourmet-quality chestnut, the “Vero Marrone Piemontese”.
 
The renowned Agrimontana specialities include culinary tradition and expertise at their best, including the use of select cultivars, a selection of the best crus and advanced fruit growing and conservation techniques.
 
With such care and attention to ingredients and technique, it’s little wonder that Agrimontana products are acclaimed by consumers, confectioners and chefs alike for their genuineness and unbeatable quality standards.