Coffee Expert
From the plant to the cup: the path of coffee
It's a professional voyage into the world of coffee that provides courses tkers a wider view, theoretical and practical elements to acquire the ability to present customers a product of excellent quality. But it's also an exciting metting with people from other countries and every walk of life.
Subjects including history, habits and custom, physiology and botany, basic cupping theory to become a true "sommelier" of coffee, the theoretical and practical approach to cappuccino and coffee-based recipies, both alcoholic and alcohol free. Furthermore, the course addresses the processing and transformation of coffee, providing the rules for extracting, recognizing and judging a perfect espresso.
WHERE
Università del caffèillycaffè SpA
via Flavia, 110
34147 Trieste - Italy
CLASSES 2009
2,5 days
