Creative Coffee
The art of making cappuccino and coffee-based recipes
A highly specialized practical course, to learn the techniques of frothing milk for a cappuccino in the correct way so that it is excellent in substance and original as far as decorations are concerned. Recipes are also given so that customers are offered constantly new hot and cold, alcoholic and alcohol free coffee preparation, also ehnanced by new aormas and tastes as cacao and cream, for any season and occasion.
The course has been created in collaboration with the champions of World Barista Championship and one of them would be present in some classes 2008.
WHERE
Università del caffèillycaffè SpA
via Flavia, 110
34147 Trieste - Italy
CLASSES 2009
2 days
