Coffee is the absolute protagonist and meets the Italian tradition of catering, with its refinement and the quality of its preparations. The pleasure of the break adapts to any time of the day: from breakfast to dinner.
Always fresh recipes, centered on the quality of the raw materials, with an Italian touch and at the same time an openness to international trends.
In the morning, the pastry ranges from a breakfast offering to desserts on the plate, to a sweet finger food. Sweet and savory afternoon treats can be enjoyed with a cup of Dammann Frères tea or with Domori chocolates.
The aperitif consists of a rich selection of cocktails: from internationals, to coffee-based specials, with a rich wine and champagne list.
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