| Product code | 23893ME |
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| Product description | Panettone Biasetto 2022 |
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| Product denomination | Panettone with caramel, coffee and chocolate, glazed with gianduia, without raisins or candied fruit |
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| List of ingredients | WHEAT flour type 00, fresh BUTTER, gianduja glaze (12%) (cane sugar, Piedmont HAZELNUT IGP (20%), cocoa mass, cocoa butter, MILK powder, emulsifier: SOY lecithin. Cocoa min. 38%), milk chocolate (10%) (sugar, MILK in powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin GMO free, natural vanilla flavoring. Cocoa min. 39%), caramel toffee (6,6%) (sugar, fresh BUTTER, salt), fresh EGG yolk, sugar, natural yeast (WHEAT flour type 00, water), acacia honey, 100% Arabica illy soluble coffee (5%) (soluble coffee, ground coffee (3%)), natural vanilla, BARLEY malt, salt. |
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| List of allergens | WHEAT, BUTTER, HAZELNUT, MILK, SOY, EDD, BARLEY.
May contain traces of: PEANUTS and products thereof, MUSTARD and products thereof, SESAME seeds and products thereof, WALNUTS, PECAN NUTS, PISTACHIO NUTS, ALMONDS. |
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| Quantity of some ingredients | gianduja glaze (12%), milk chocolate (10%), caramel toffee (6,6%), Arabica illy soluble coffee (5%) |
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| Net quantity of the product | 700g |
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| Special storage conditions | Store in a cool dry place |
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| Food business operator | Produced by L'Atelier Biasetto srl, via Penghe 1/F - 35030 Selvazzano Dentro, Padova, Italy |
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| Country of origin or place of origin | |
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| Instructions for Use | |
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| Actual alcoholic strength by volume | |
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| Nutrition declaration | Average nutritional values per 100g: Energy 1972kJ/472kcal; Fat 28g, of which saturates 16g; Carbohydrate 46g, of which Sugars 24g, Fibre 2,1g; Protein 8,7g, Salt 0,41g |
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| Further indications | This is a natural product, product weight may decrease over time |
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