BRAZIL - FAZENDA SANTO ANTONIO
APRIL
A very balanced and chocolaty coffee, with notes of toasted bread and caramel, a treat for the palate with its velvety body.
COLOMBIA - FEDERACIÓN CAMPESINA DEL CAUCA
MAY
This coffee is distinguished by its rich body and powerful acidity. Its pleasant aroma holds fruity notes and hints of caramel.
COSTA RICA - COOPEATENAS R.L.
JUNE
With a pleasant intensity of acidity and sweetness, this coffee is known for its rich body and fruity notes.
EL SALVADOR - FINCA LA LEONARDA
JULY
The combination of caramel and chocolate notes provide for a very balanced aroma. A coffee with a highlevel of acidity and a sweet aftertaste.
ETHIOPIA - MULLEGE PLC
AUGUST
The intense notes of jasmine make this coffee unique, along with its distinct acidity and sweetness.
GUATEMALA - FINCA SABANETAS
SEPTEMBER
A full-bodied coffee, offering a perfect balance between acidity and bitterness, characterized by notes of chocolate and toasted bread.
INDIA - DHODDA SALAWARA ESTATE
OCTOBER
The powerful taste of this coffee is characterized by a distinctive bitterness and full body.
The aroma is filled with intense notes of chocolate and caramel.
NICARAGUA - PROYECTO LIFT
NOVEMBER
A coffee with an excellent balance between acidity and body, and an equilibrium of notes of fruit, toasted bread, caramel and chocolate.
RWANDA - NGORORERO WASHING STATION
DECEMBER
With rich fruity notes, this coffee is celebrated for its balance between acidity and body.
A coffee that is also ethical
illy sustainable quality: more than 30 years dedicated to perfecting coffee bean growing methods, to obtain a harvest that is socially, economically and environmentally sustainable.
In 2018, illy and the Co.Honducafe Foundation joined forces to support the construction of a school for the community in Belén, Honduras.
In 2019 illy Author's Note will support a project in Rwanda.
