About This Coffee
Our Arabica Selection Coffee grown in Brazil has intense full flavor and notes of caramel. This sustainably grown coffee is made with 100% Arabica beans. Brazil, the world’s largest producer of Arabica coffee where well defined wet and dry seasons create the perfect climate for coffee cultivation.
How we're brewing It
"I like this brewed with a pour over. It has a full body and I particularly like the caramel notes in this coffee. It is a nice coffee any time of day."
- Coffee Education Staffer
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Intense and full flavored, with notes of caramel.
Now enjoy the extraordinary taste of illy in the convenient format of a single-serve pod designed for use in all Keurig® K-Cup® brewers. Discover illy Arabica Selection Brasile single origin coffee that individually highlights one of the unique flavor notes found in the legendary illy blend. Coffee grown in Brazil is known for its intense full flavor and notes of caramel. This sustainably grown coffee is made with 100% Arabica beans. Brazil, the world’s largest producer of Arabica coffee, is home to five billion coffee plants where well defined wet and dry seasons create the perfect climate for coffee cultivation. The roast of this origin is specially calibrated to enhance the natural aromatic notes and flavor profile of the coffee. Each box contains 10 coffee pods.
Each Arabica Selection has it's own unique roasting temperature and length of time to highlight each origins aroma and flavor. Brasile features an intense and full flavor, with notes of caramel.
THE ORIGINS OF TASTE,
ONE INGREDIENT AT A TIME.
Explore the origins of illy coffee.
We've perfected the roast of each single origin, or ingredient, found in our signature illy blend. The distinct roast enhances the different flavors of each Arabica: the floral notes from Ethiopia, chocolate notes from Guatemala, caramel from Brazil and fruity notes from Colombia.
Because happiness is savoring the taste right from its origins.
Brazil is the world’s leading producer of Arabica coffee. These beans are mainly cultivated on the high planes in the southeast of the country, where the marked alternation of dry periods and heavy rains provides perfect growing conditions for the plantations.