THE 9 EXCLUSIVE COFFEES
June: Brazil
Fazenda Canaã and Novo Horizonte
Medium-bodied coffee with a highly intense aroma.
Features a smooth taste with strong notes of chocolate, caramel and dried fruit which are heightened by hints of honey and toasted bread.
July: Colombia
Spirit of Peace Ex Combatants - Ascafé
Medium-bodied coffee with a rich aroma.
A burst of surprising notes of caramel and fresh fruit with subtle undertones of chocolate and honey.
August: Costa Rica
Coopesabalito R.L.
Full-bodied coffee with a lingering aroma.
Its notes of sugar cane and chocolate are enhanced by mild hints of honey, vanilla and orange.
September: Ethiopia
Legesse Sherefa PVT
Medium-bodied coffee with a delicate aroma.
Its exclusive floral notes of jasmine and caramel interlace with subtle undertones of citrus fruit and honey.
October: Guatemala
Finca Providencia
Full-bodied coffee with a complex aroma.
Its distinctive bold sweetness combines with notes of chocolate, caramel and hazelnut.
November: India
Suntikoppa Estate
Full-bodied coffee with a bold aroma.
The intensity of cocoa and caramel is coupled with notes of hazelnut and toasted bread leaving an enticingly sweet aftertaste of honey.
December: Nicaragua
Proyecto Lift
Velvety, smooth, and full-bodied flavor.
Moderate notes of chocolate and hazelnut are blended with a bold aftertaste of caramel.
January: Honduras
Empresa Asociativa Aruco
Velvety, full-bodied flavour, smooth texture.
Moderate notes of chocolate and hazelnut blend with a bold aftertaste of caramel.
February: Rwanda
Ngamba Washing Station
Full-bodied coffee with a complex aroma.
The notes of caramel, flowers, honey and fresh fruit are combined with a mild aftertaste of chocolate and almond.
