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    • The road to taste
      • Plantations
      • Production
      • Blending
      • Roasting
      • Storage
      • Preparation
    • The road to sustainability
      • OneMakesTheDifference
      • Stories of sustainability
      • Sustainable shopping
      • Awards
      • B Corp
    • The road to art
      • illy Art Collection
      • Art Places and events
      • Special Projects
    illy Chef Ambassador

    illy Chef Ambassador

  • Coffee
    Coffee
    • Coffee preparation
      • Espresso
      • Cappucino
      • Moka
      • Neapolitan
      • Brewed Coffee
      • Turkish Coffee
      • French Press
    • Coffee Recipes
    • Arabica Selection
    Coffee Preparation

    Coffee Preparation

    Discover all the ways to enjoy the taste of happiness, enclosed in a cup.

    Coffee Recipes

    Coffee Recipes

    Discover new ways to experience coffee.

    • Classico
    • Intenso
    • Forte
    • Lungo
    • Decaffeinato
  • Machines
    Machines
    • Capsules Coffee Machines
    • Ground Coffee Machines
    • E.S.E. Coffee Machines
    • E.S.E. & Ground Coffee Machine
    Iperespresso

    Iperespresso

    Just one touch to obtain a delicious taste.

    Ground Coffee

    Ground Coffee

    The gesture of a Master Barista for your cup.

    E.S.E. Coffee

    E.S.E. Coffee

    A unique system, an unmistakable experience.

  • illy Art Collection
    illy Art Collection
    • illy Art Collection
    • Our Artists
    illy Art Collection

    illy Art Collection

    A meeting of two passions: coffee and art.

    illy Art Collection Ai Weiwei

    illy Art Collection Ai Weiwei

    A matter of perspective

  • Stores
    Stores
    • illy Caffè
    • illy Shop
    illy Caffè

    illy Caffè

    The authentic Italian coffee.

    Ernesto Illy International Coffee Award

    Ernesto Illy International Coffee Award

    Our nine winning coffees, available for tastings

    Store Locator

    Store Locator

    Find the illy bar near you.

  • Professional
    Professional
    • Business Types
      • Cafes and Coffee Shops
      • Bakery or Pastry Shop
      • Hotels
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      • illy Caffè
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    • The illy Value
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    • illy Chef Ambassador
    Contact Us

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    Get in touch with us to learn about opportunities for professionals.

    Customer Portal

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    Access exclusive services for illy professional customers.

  • UNIcaffè
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  • About us
    About us
    • illy
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    Who we are

    Who we are

    The dream to offer the best coffee to the world, since 1933.

    • Ernesto illy Foundation
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Back

1

Plantations

The most valuable species:
Coffea arabica

The beginning of our journey through the plantations starts right here: the coffee plant. Arabica is the most prized species, because being very delicate, it needs an environment with specific geographical and climatic characteristics to grow and maintain its sweet and strongly aromatic taste. The Robusta, on the other hand, produces a much less aromatic coffee than that prepared with Arabica, and is characterized by a marked bitter taste.
This is why we at Illy have always chosen to use exclusively Arabica for our coffee, selecting the 9 finest Arabica beans in the world.

Knowledge and cooperation: illy's value chain

In order to offer you a coffee with the best organoleptic characteristics, you need to start from the knowledge of the raw material and from a relationship of trust and cooperation with those who transform a simple coffee bean into a taste experience. Our value chain starts with farmers, agronomists, technicians and researchers, establishing a relationship of trust and respect with them so as to build together a real community and culture of excellence.

To each country its own coffee

Our coffee comes from different territories in terms of geographic, climatic and crop types. The 9 finest Arabica beans we have selected come from the Coffee Belt, that is the geographical area between the Tropic of Cancer and the Tropic of Capricorn, which crosses countries with tropical climates.

Central and Latin America

e characterized by a light, sweet Arabica coffee with acid notes produced with manual cultivation and harvesting techniques. In Guatemala, for example, we find a very sweet coffee characterized by notes of chocolate.

Asia

where Arabica production is concentrated mainly in Indonesia and India, produces a full-bodied coffee with a hint of positive bitterness and a spicy aroma.

AFRICA

more precisely Ethiopia, the birthplace of this plant, offers one of the most characteristic coffees in the world thanks to its floral aromas and scents of jasmine, orange blossom and chamomile. Kenya, on the other hand, while producing less coffee than other countries, offers an Arabica of the highest quality thanks to its temperate and constant climate.

South America

where Brazil is recognized as the country that produces the largest amount of coffee in the world. The taste of this coffee, with a balance between acid and bitter, is characterized by unmistakable notes of caramel and dried fruit. In second place we find Colombia, with almost 12 million bags per year, covering about 10% of the world production of Arabica. The flavor of this coffee is sweet and delicate.

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6

Preparation

2

Production

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