Producer: Legesse Sherefa Pvt Ltd Company
Altitude: 1700 – 2200 mt
Ethiopia 100%: Yirgacheffe
Unique for the delicate floral notes of jasmine, enhanced by the particular acidity and sweetness.
“45 years exporting our coffee in different parts of the world and illy is like a mentor for us, in terms of quality and social responsibility”
Producer: Rosewood Estate
Altitude: 1.090 mt
India 100%: Chickmagalur
Full-bodied coffee with intense aroma. The balance between the decisive bitter and sweet notes emerges thanks to the caramel and chocolate.
“Coffee is passion! For a good quality coffee what should be good are agronomic practices and post-harvest operations”
Producer: Fazenda Sequoia
Altitude: 1200 mt
Brazil 100%: Chapada de Minas
Medium-bodied coffee with a very intense aroma. Its characteristic sweetness and strong notes of chocolate, caramel and dried fruit are enhanced by hints of honey and toast.
“Brazil has a great history of coffee, which is part of the country’s culture. However, making quality coffee is a philosophy: illy values a different product and above all it values us producers."