Quality is always at the heart of everything we do.
It is our focus point at every production step, and it starts with the selection of the plantations where our coffee will be grown.
That’s why, in the Brazilian region of Cerrado Mineiro, we’ve chosen certified regenagri® crops where regenerative agriculture has been implemented: this innovative technique approaches the land as a natural and autonomous ecosystem, and teaches us to respect soil resources as well as to improve its fertility and biodiversity, without releasing carbon dioxide into the atmosphere. To restore the health of the land.
Intense notes of caramel will sweep you along on a tidal wave of taste, all the way to Cerrado Mineiro, where we grow our first Arabica coffee that is 100% certified from regenerative agriculture.
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