RICARD CAMARENA restaurant
Bomba Gens Centre d’Art
Valencia
2 Michelin star and 1 Green star
The Spanish chef Ricard Camarena creates a cuisine marked by local products from the Mediterranean Sea that come from the fishmongers near Valencia and from the green grocers of nearby farmers who grow vegetables, exclusively for him and his five restaurants. His food approach is characterised by taste and seasonal food, with so much respect for the product. Camarena has been able to innovate and develop with innovative techniques, taking advantage of all the ingredients to create new dishes, cocktails, drinks and sauces.
Zero waste is in his DNA and he applies it in all his restaurants. The Valencian chef Ricard Camarena has two Michelin stars, a Green star for Sustainability and three Repsol Suns for 'Ricard Camarena Restaurant'. It also ranks 96th on The World's 50 Best Restaurants list and is considered the eighth best vegetable restaurant in the world by the Smart Green Guide.
Ricard Camarena Restaurant is a gastronomic space that opened its doors in June 2017 in the 'Bombas Gens Center d'Art' and runs other venues such as the Canalla Bistro (with eclectic cuisine in the Ruzafa neighborhood); the Central Bar of the Central Market of Valencia, the HABITUAL (with a gastronomic vision of the entire Mediterranean in the Mercado de Colón) and BAR X, also in the Mercado de Colón where it updates traditional Valencian flavours.
