Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
Small, two-chambered moka pots sit atop many Italian stovetops, easy to use and producing a full-bodied coffee, rich in aroma. While a sound-alike to café mocha, chocolate syrup or cocoa powder are nowhere to be found in the moka pot, named after the city of Mocha, Yemen -- an early center of coffee excellence.
We could offer you every region, roast and blend under the sun. But we’d rather give you the perfect one. So we’ve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.
REST OF THE WORLD