Y1.1 Touch Iperespresso

Y1.1 TOUCH IPERESPRESSO

PRECISION YOU CAN FEEL

A machine with a contemporary design, in aluminium and toughened glass.

THE RANGE

To each his own espresso, with one simple gesture.
Y1.1 Touch is an experience involving all the senses.
  • TWO PROGRAMMABLE
    VOLUME SETTINGS
  • AUTOMATIC STOP
  • FAST CAPSULE
    LOADING SYSTEM
  • AUTOMATIC EJECTION
    OF USED CAPSULE
  • AUTOMATIC SWITCH OFF
    AFTER 60 MINUTES
  • HIGH PRECISION
    TEMPERATURE CHECK
  • PUMP PRESSURE
    19 BAR
  • AUTOMATIC
    DECALCIFICATION PROGRAM
  • INTERFACE WITH
    TOUCH TECHNOLOGY
SHOP ONLINE

Y1.1 Touch Iperespresso

fIrst use

IPERESPRESSO: BE YOUR OWN BARISTA

MEDIUM ROAST

MEDIUM ROAST

A quintessential balance of richness with subtle notes of chocolate and caramel.

Dark Roast

Dark Roast

Bright, rich and energetic. Marked counterpoints of flavors, with pronounced chocolate aromas, blending with toast and caramel.

Decaffeinated

Decaffeinated

The signature taste and aromas of medium roast, minus the caffeine.

Long

Long

“Long” espresso, with all the delights of medium roast, through specialized capsules that produce a higher-volume espresso without sacrificing body or crema.

Guatemala

Guatemala

A bold yet sweet coffee - strong notes of chocolate followed by the triple seduction of caramel, citrus and honey.

Brazil

Brazil

Intense of aroma, yet velvety in feel, rich with the chocolate and all it conjures. A sensory revolution.

Ethiopia

Ethiopia

Where sweet is gently kissed by bitter: quietly seductive, with fruity notes of citrus and jasmine giving a light and elegant body.

Costa Rica

Costa Rica

The perfect combination of acidity, sweetness, body and bitterness. Uniquely distinctive notes of chocolate and caramel enhanced by delicate hints of toast, orange, honey and vanilla.

India

India

A coffee with a distinctive aroma and unique pungency. The full-bodied flavour is accompanied by intense notes of cacao and toast, leaving a pleasant chocolatey aftertaste and a hint of sweetness.

Colombia

Colombia

The aroma is rich: the medium-full body enhances the perfect balance of sweetness, bitterness and acidity. There are surprising notes of caramel and nuts, with a delicate hint of chocolate and toast.

Shop online

IPERESPRESSO: BE YOUR OWN BARISTA

MEDIUM ROAST

MEDIUM ROAST

A quintessential balance of richness with subtle notes of chocolate and caramel.

Dark Roast

Dark Roast

Bright, rich and energetic. Marked counterpoints of flavors, with pronounced chocolate aromas, blending with toast and caramel.

Decaffeinated

Decaffeinated

The signature taste and aromas of medium roast, minus the caffeine.

Long

Long

“Long” espresso, with all the delights of medium roast, through specialized capsules that produce a higher-volume espresso without sacrificing body or crema.

Guatemala

Guatemala

A bold yet sweet coffee - strong notes of chocolate followed by the triple seduction of caramel, citrus and honey.

Brazil

Brazil

Intense of aroma, yet velvety in feel, rich with the chocolate and all it conjures. A sensory revolution.

Ethiopia

Ethiopia

Where sweet is gently kissed by bitter: quietly seductive, with fruity notes of citrus and jasmine giving a light and elegant body.

Costa Rica

Costa Rica

The perfect combination of acidity, sweetness, body and bitterness. Uniquely distinctive notes of chocolate and caramel enhanced by delicate hints of toast, orange, honey and vanilla.

India

India

A coffee with a distinctive aroma and unique pungency. The full-bodied flavour is accompanied by intense notes of cacao and toast, leaving a pleasant chocolatey aftertaste and a hint of sweetness.

Colombia

Colombia

The aroma is rich: the medium-full body enhances the perfect balance of sweetness, bitterness and acidity. There are surprising notes of caramel and nuts, with a delicate hint of chocolate and toast.

USA
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