EASY TO PREPARE
DELIGHTFUL TO TASTE

French Press French Press A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup. The secret is all in the grind: choose medium, with uniformity and consistency throughout. Very coarse grinds may clog the filter, while very fine grinds will pass through the filter, muddying the results. 7/8g of coffeee 200 (6.7) of water Place the pot on a dry, flat surface. Hold the handle firmly, then pull out the plunger Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water Pour hot wate—not quite boiling—into the pot, and gently stir Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes Press down slowly, exerting steady pressure until coffee grounds are full After each use, wash the pot with water and mild detergent, and dry thoroughly