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Stories told by the experts of Università del Caffè, stories full of images and anecdotes to let you discover every aspect of the beautiful life of coffee.
Around the world, coffee can be enjoyed in many different ways: every culture has its preferred way of preparing it, with their own habits, customs and traditions. The Master Baristas of the Università del Caffè reveal the preparation techniques of the most widely consumed coffee-based drinks and explain exactly how to make them, also at home.
- The principal techniques - infusion and percolation
- Turkish style coffee
- French Press
- Filter coffee
- Neapolitan coffee