Caffe' Viennese

Caffe' Viennese



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  • Approx. 3 tbsp (40-50 ml) Espresso
  • Fresh heavy cream


The two partners could not be more different from one another, but they dance together in perfect armony: Caffè viennese is a grand pas de deux between Espresso and whipped cream. Nothing more than a classic Espresso with the addition of a luxurious dollop of cream... and the spell is cast.

  1. Prepare two Espressos in a cappuccino cup.
  2. Whip the cream with a beater and blend it with a delicate circular movement into the surface of the Double espresso. Serve.

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  • Francis Francis X7.1 iperEspresso Machine