Caramello Caldo

Caramello Caldo

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Ingredients

  • 1 shot illy Espresso
  • 2/3 oz caramel sauce (20 ml)
  • 3 oz fresh milk (45ml)
  • Ground nutmeg

Instructions

A perfect little warm and satisfying treat with a delicious pairing of coffee and caramel.

  1. Pour caramel sauce into a small serving glass
  2. Prepare the espresso shot directly into the glass over the caramel sauce
  3. Froth the milk, using the steam arm of your espresso machine
  4. Gently pour frothed milk on top of the espresso
  5. Garnish with a dusting of ground nutmeg and serve with a spoon. This drink tastes best if stirred before consuming.

 

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  • iperEspresso Capsules
  • Freddo glasses 8oz
  • X7.1 iperEspresso

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