Vodka Espresso

Vodka Espresso



logo Università del Caffè


  • 1 tbsp plus 2 tsp (25 ml) Espresso
  • 2 tsp (10 ml) liquid cane sugar
  • 2 tsp (10 ml) coffee liqueur
  • 1 tbsp plus 1 tsp (20 ml) white vodka
  • Ice cubes


Vodka, one of the most celebrated ingredients for enlivening drinks, meets Espresso in this cold cocktail: the two discover a mutual liking, and together willingly abandon themselves to the creaminess of coffee liqueur, creating a delicate harmony of flavors.

  1. Prepare the Espresso in a small cup.
  2. Put the ice cubes in the mixing glass, filling it 3/4 full. Add the liquid sugar, coffee liqueur, white vodka and, last of all, the Espresso. Cool, mixing the ingredients with the mixing spoon.
  3. Pour into the glass with a few ice cubes, and serve.

Shop this recipe

  • X7.1 IperEspresso
  • iperEspresso Capsules
  • illy cups