X7.1 Iperespresso

X7.1 IPERESPRESSO

A MÁQUINA COM UM SONHO DENTRO

 

O DESIGN DA X7.1 IPERESPRESSO COM A FIRMA DE LUCA TRAZZI: INCONFUNDÍVEL, LEMBRA OS GESTOS DO BARISTA.
E O EXPRESSO QUE PREPARA EM CASA É COMO O DO BAR.

A GAMA

IDEAL PARA QUEM AMA O CAFÉ EXPRESSO, É PENSADA TAMBÉM PARA QUEM NÃO PODE PASSAR SEM O SEU CAPPUCCINO.
LIMPEZA E MANUTENÇÃO MÍNIMAS.
  • VOLUME PROGRAMÁVEL
    NA XÍCARA
  • PARADA AUTOMÁTICA
    DA DISTRIBUIÇÃO
  • LANÇA DE VAPOR
  • PRESSÃO DA BOMBA:
    15 BAR
  • ECONOMIA
    ENERGÉTICA
  • DESCALCIFICAÇÃO
    AUTOMÁTICA

X7.1 Iperespresso

tutorial

IPERESPRESSO: BE YOUR OWN BARISTA

MEDIUM ROAST

MEDIUM ROAST

A quintessential balance of richness with subtle notes of chocolate and caramel.

Dark Roast

Dark Roast

Bright, rich and energetic. Marked counterpoints of flavors, with pronounced chocolate aromas, blending with toast and caramel.

Decaffeinated

Decaffeinated

The signature taste and aromas of medium roast, minus the caffeine.

Long

Long

“Long” espresso, with all the delights of medium roast, through specialized capsules that produce a higher-volume espresso without sacrificing body or crema.

Guatemala

Guatemala

A bold yet sweet coffee - strong notes of chocolate followed by the triple seduction of caramel, citrus and honey.

Brazil

Brazil

Intense of aroma, yet velvety in feel, rich with the chocolate and all it conjures. A sensory revolution.

Ethiopia

Ethiopia

Where sweet is gently kissed by bitter: quietly seductive, with fruity notes of citrus and jasmine giving a light and elegant body.

Costa Rica

Costa Rica

The perfect combination of acidity, sweetness, body and bitterness. Uniquely distinctive notes of chocolate and caramel enhanced by delicate hints of toast, orange, honey and vanilla.

India

India

A coffee with a distinctive aroma and unique pungency. The full-bodied flavour is accompanied by intense notes of cacao and toast, leaving a pleasant chocolatey aftertaste and a hint of sweetness.

Colombia

Colombia

The aroma is rich: the medium-full body enhances the perfect balance of sweetness, bitterness and acidity. There are surprising notes of caramel and nuts, with a delicate hint of chocolate and toast.

Shop online

IPERESPRESSO: BE YOUR OWN BARISTA

MEDIUM ROAST

MEDIUM ROAST

A quintessential balance of richness with subtle notes of chocolate and caramel.

Dark Roast

Dark Roast

Bright, rich and energetic. Marked counterpoints of flavors, with pronounced chocolate aromas, blending with toast and caramel.

Decaffeinated

Decaffeinated

The signature taste and aromas of medium roast, minus the caffeine.

Long

Long

“Long” espresso, with all the delights of medium roast, through specialized capsules that produce a higher-volume espresso without sacrificing body or crema.

Guatemala

Guatemala

A bold yet sweet coffee - strong notes of chocolate followed by the triple seduction of caramel, citrus and honey.

Brazil

Brazil

Intense of aroma, yet velvety in feel, rich with the chocolate and all it conjures. A sensory revolution.

Ethiopia

Ethiopia

Where sweet is gently kissed by bitter: quietly seductive, with fruity notes of citrus and jasmine giving a light and elegant body.

Costa Rica

Costa Rica

The perfect combination of acidity, sweetness, body and bitterness. Uniquely distinctive notes of chocolate and caramel enhanced by delicate hints of toast, orange, honey and vanilla.

India

India

A coffee with a distinctive aroma and unique pungency. The full-bodied flavour is accompanied by intense notes of cacao and toast, leaving a pleasant chocolatey aftertaste and a hint of sweetness.

Colombia

Colombia

The aroma is rich: the medium-full body enhances the perfect balance of sweetness, bitterness and acidity. There are surprising notes of caramel and nuts, with a delicate hint of chocolate and toast.

USA
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