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The Arabica Selection is a voyage in taste, leading you on a journey of exploration through the different aromatic notes typical of the individual source countries that make up our blend. Like the Etiopia Arabica Selection, which grows wild in the country many believe to be the homeland of coffee. The land’s unique characteristics result in a coffee with a delicate flavor, featuring floral notes of jasmine, orange blossom, and chamomile.

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The Arabica Selection is a voyage in taste, leading you on a journey of exploration through the different aromatic notes typical of the individual source countries that make up our blend. Like the Colombia Arabica Selection, with a delicately acidic flavor that grows in the Andes mountain range, a unique place offering the ideal conditions for growing high-quality coffee. Its defining features include powerful notes of citrus and red fruits.

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The Arabica Selection is a voyage in taste, leading you on a journey of exploration through the different aromatic notes typical of the individual source countries that make up our blend. Like the Brasile Arabica Selection, with a flavor balanced between a pleasant acidity and bitterness, grown on the plateaus of southeast Brazil, offering notes of caramel and dried fruit.

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The Arabica Selection is a voyage in taste, leading you on a journey of exploration through the different aromatic notes typical of the individual source countries that make up our blend. Like the Guatemala Arabica Selection, with a bitter flavor and intense body and aromas, which only grows in the unspoiled mountain regions of Guatemala, characterized by distinctive notes of chocolate.