Arabica Selection Ground Espresso Etiopia

Delicate and aromatic with gentle notes of jasmine.

About illy Coffee: Arabica Selection Etiopia ground espresso, a 100% Arabica single-origin blend, brings a piece of Ethiopia's renowned coffee culture into your home. This selection highlights the best of Ethiopian Arabica beans, known for their aromatic and floral qualities. We select only 1% of the best Arabica beans to ensure each batch of Etiopia espresso grounds captures the essence of Ethiopia's rich landscapes.

Taste Profile: Arabica Selection Etiopia ground espresso is celebrated for its distinctively floral notes, featuring jasmine, orange blossom and chamomile. These soothing and aromatic tastes reflect the unique terroir of Ethiopia, where some of the world's finest coffees are cultivated.

Sustainability: We are committed to sustainable initiatives for our products. As a Benefit Corporation (B-Corp), our guiding principle when it comes to doing business is the creation of economic, social and environmental value for all players involved throughout the production chain.

Roast: We tailor the roast of each single-origin Arabica Selection to highlight the unique notes of each origin.

Pressurized Packaging: To maintain the freshness and integrity of the Etiopia espresso grounds, we use advanced pressurized packaging. This process involves hermetically sealing the container, removing all air and filling it with nitrogen under high pressure to preserve the coffee's taste and aromatic oils for up to two years. Our exclusive packaging ensures that each espresso shot you pull is as fresh and flavorful as possible.

Preparation Method: Etiopia espresso grounds are perfectly suited for traditional espresso machines that accept tamped, ground coffee. We recommend using seven grams of Etiopia espresso grounds per shot for the ideal extraction. This precise amount helps achieve a superior, barista-style espresso shot topped with a velvety crema, encapsulating the best of Ethiopian coffee in each cup.