Arabica Selection Ground Espresso Guatemala
A bitter taste with an intense body and strong aromatic qualities, characterized by notes of chocolate.
Flavor Intensity
|
Sustainable coffee supply chain
Recyclable outer packaging
$8.99
Main Features
Coffee Bean Type:
Single Origin, 100% Arabica Beans From Guatemala
A distinctly bitter taste and an intense aroma and body, characterized by notes of chocolate.
About illy Coffee: We are dedicated to capturing the unique characteristics of single-origin coffees from the world's most esteemed coffee-growing regions. Arabica Selection Guatemala espresso is a 100% Arabica blend, sustainably cultivated in Guatemala's pristine mountainous areas and fertile volcanic soils. We select only 1% of the best Arabica beans to ensure each batch delivers an intense body and aromatic depth that reflects the unspoiled natural environments of Guatemala.
Taste Profile: Arabica Selection Guatemala ground espresso offers a vibrant taste profile deeply influenced by the local growing conditions. Each serving carries the distinctive notes of chocolate, a hallmark of Guatemalan coffee, creating a deep, aromatic experience.
Sustainability: We are committed to sustainable initiatives for our products. As a Benefit Corporation (B-Corp), our guiding principle when it comes to doing business is the creation of economic, social and environmental value for all players involved throughout the production chain.
Roast: We tailor the roast of each single-origin Arabica Selection to highlight the unique notes of each origin.
Pressurized Packaging: We utilize advanced pressurized packaging to ensure our Guatemala ground espresso maintains optimal freshness and taste. This technology involves hermetically sealing the container, replacing the air with nitrogen and maintaining high pressure to protect the roasted coffee from oxygen and humidity. This method enhances its maturation process, improving the quality over time and ensuring that each espresso shot is as fresh as possible.
Preparation Method: Guatemala espresso is finely ground to achieve perfect extraction with traditional espresso machines that accept ground, tamped coffee. For the best results, we recommend using seven grams of Guatemala espresso grounds per shot. This precision allows for the creation of barista-quality espresso shots at home, whether you're starting your day or taking a pause in the afternoon.
About illy Coffee: We are dedicated to capturing the unique characteristics of single-origin coffees from the world's most esteemed coffee-growing regions. Arabica Selection Guatemala espresso is a 100% Arabica blend, sustainably cultivated in Guatemala's pristine mountainous areas and fertile volcanic soils. We select only 1% of the best Arabica beans to ensure each batch delivers an intense body and aromatic depth that reflects the unspoiled natural environments of Guatemala.
Taste Profile: Arabica Selection Guatemala ground espresso offers a vibrant taste profile deeply influenced by the local growing conditions. Each serving carries the distinctive notes of chocolate, a hallmark of Guatemalan coffee, creating a deep, aromatic experience.
Sustainability: We are committed to sustainable initiatives for our products. As a Benefit Corporation (B-Corp), our guiding principle when it comes to doing business is the creation of economic, social and environmental value for all players involved throughout the production chain.
Roast: We tailor the roast of each single-origin Arabica Selection to highlight the unique notes of each origin.
Pressurized Packaging: We utilize advanced pressurized packaging to ensure our Guatemala ground espresso maintains optimal freshness and taste. This technology involves hermetically sealing the container, replacing the air with nitrogen and maintaining high pressure to protect the roasted coffee from oxygen and humidity. This method enhances its maturation process, improving the quality over time and ensuring that each espresso shot is as fresh as possible.
Preparation Method: Guatemala espresso is finely ground to achieve perfect extraction with traditional espresso machines that accept ground, tamped coffee. For the best results, we recommend using seven grams of Guatemala espresso grounds per shot. This precision allows for the creation of barista-quality espresso shots at home, whether you're starting your day or taking a pause in the afternoon.
Item No. 7174ST
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