A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.
The secret is all in the grind: choose medium, with uniformity and consistency throughout. Very coarse grinds may clog the filter, while very fine grinds will pass through the filter, muddying the results.
The plunger pot, invented in France in the mid-1800s, takes different names throughout the world: French Press, melior, coffee machine piston, plunger coffee, press pot. What’s your favorite?
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