Coconut Frappe

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  • 1 shot illy Espresso
  • 1/3 cup coconut milk (80 ml)
  • 2 tsp liquid sugar (1 ml)
  • Coconut flakes
  • 4 ice cubes

This elegant drink pairs a coffee frappé with aromatic coconut milk for a deliciously tropical summer treat.

  1. Prepare the espresso into a small cup or pour pitcher
  2. Pour the coconut milk into the serving glass
  3. Add ice, liquid sugar* and espresso to a blender and blend until thick and frosty
  4. Gently pour blender mix into the serving glass so that it forms a layer on top of the coconut milk
  5. Garnish with coconut.

*To make liquid sugar, boil equal parts of sugar and water until the sugar is completely dissolved.  Cool and refrigerate.