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  • Approx. 3 tbsp (50 ml) Espresso
  • 1 tbsp plus 1 tsp (20 ml) white vodka
  • 1 tbsp plus 1 tsp (20 ml) whiskey cream
  • 2 tsp (10 ml) coffee liqueur
  • 2 tsp (10 ml) orange spirits
  • Ice cubes
  • A few pieces of cinnamon

Take a double Espresso and combine it with an ensemble of aromatic liqueurs with a high alcohol content: along with the coffee, Francis includes vodka, whiskey cream, coffee liqueur and orange spirits. Much more than second leads, these drinks come together in the mixing glass with a few ice cubes, to become the stars of a cocktail as soft and velvety as it is strong and elegant.

  1. Chill the glass.
  2. Prepare two Espressos in a cappuccino cup.
  3. Put the ice cubes in the mixing glass, filling it 3/4 full. Add the white vodka, whiskey cream, coffee liqueur, orange spirits and, last of all, the Espresso. Cool, mixing the ingredients with the mixing spoon.
  4. Pour into the glass, using the strainer to filter the ice, garnish with a few pieces of cinnamon, and serve.