SAL DE RISO

A NEVER-ENDING STORY
TO PROMOTE HIS ORIGINS

SAL DE RISO
PASTRY CHEF

A multi-award winning Italian pastry chef, he has been perfecting his cipes and promoting his origins through the ingredients of his homeland, Costiera Amalfitana, his entire life, to offer the world his best desserts.
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“There’s a little of the architect in us, a little of the painter, a little of the sculptor and also a little of the alchemist, because we combine many fragrances and many flavors.”

"Quality and choosing the ingredients is a philosophy. I clearly look for the best to make my desserts and illy does the same for its coffee."

SAL DE RISO