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  1. Home
  2. Stand4CoffeeFuture
Stand4CoffeeFuture Sorry, your browser doesn't support embedded videos.
International Coffee Day International Coffee Day

 

International Coffee Day is on October 1st, and we want to celebrate the importance of coffee, and the coffee industry, in making the world a better place.

We’re doing this by highlighting young people, their ideas, and by training coffee professionals, capable of bringing innovation, equality, and sustainability.
NEW GENERATIONS IN COFFEE: VOICE NOW
With #STAND4COFFEEFUTURE we are giving a voice to the alumni of the International Master’s degree in COFFEE ECONOMICS AND SCIENCE – ERNESTO ILLY: former students from all over the world who are active throughout the coffee production chain, from cultivation to restaurants and retail, via logistics, trading, and industrial processing.
Sustainability Video
Active Play Button Inactive Play Button
How can coffee be good for the environment?

“There is an abundance of flora and fauna, which coexist when we produce coffee.”
(Ganapathy Kodira, India)

Innovation Video
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How will the coffee industry continue to change the world?

“The coffee industry has a very important role in the development of some countries.”
(Heloisa Mara de Melo, Brazil)

Equality Video
Active Play Button Inactive Play Button
Is the coffee industry an opportunity for a better life?

“The coffee industry is on the way to become a real opportunity for a better life."
(Monserrat Abad Bazan, Mexico)

COFFEE DATA

Did you know that coffee is the second most traded commodity after crude oil – although it is certainly more sustainable – and that it supports economic growth within developing communities? 

There are many ways in which coffee and the coffee industry contribute to making a difference, both for the environment and for people. 

Discover them all with us.

Coffee is the second most traded commodity on financial markets, after oil. But it is much more sustainable

Stand 4
Sustainability

Coffee is the second most traded commodity on financial markets, after oil. But it is much more sustainable.

Over the past decade, innovation in coffee production has allowed us to save 20 times more water than previously

Stand 4
Innovation

Over the past decade, innovation in coffee production has allowed us to save 20 times more water than previously.

Climate Change: by 2050, 50% of the land used for growing coffee could disappear.

Stand 4
Sustainability
Climate Change: by 2050, 50% of the land used for growing coffee could disappear. This is why the industry is at the forefront of eco-efficient agricultural technologies, capable of reducing its impact.

Demand for coffee is growing continuously

Stand 4
Innovation

Demand for coffee is growing continuously. In order to meet it, 40 to 50 million more bags will need to be produced by 2030. Such high growth rates can only be made sustainable through the involvement of young people.

90% of coffee is produced in developing countries

Stand 4
Innovation

90% of coffee is produced in developing countries.

Master’s in Coffee Economics and Science - Ernesto Illy

Master Illy

Since 2010, an inter-university master’s degree dedicated to the world of coffee, has involved a group of leading partners in the field of education: the University of Trieste, the University of Udine, SISSA (International School of Advanced Studies of Trieste) and illycaffè, together with the University of Coffee and the Ernesto Illy Foundation.

The Ernesto Illy Foundation offers financial support to partially or fully cover the costs for deserving young people from coffee-producing countries.
For more information about the financial aid available contact: master@fondazioneilly.org

For more information contact: master@illy.com

Find more details of participants in previous editions.

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