Brewed Coffee: Brewing Excellence for Your Filtered Coffee
For an expert brew:
- Warm up the coffee pot for a few minutes, filling it with hot water
- Use 7-8 grams (about a tablespoon) of ground coffee for about every 100-150 ml (about 3.3-5 oz) of water. The amount of coffee can be adjusted to your taste, or to the machine manufacturer’s recommendations.
- Add water and coffee to machine
- Remove from heat and pour into thermal carafe (if you don’t brew directly into one) to keep the coffee warm and fragrant.
