Its resounding flavour, full bodied and with a high aromatic intensity, is characterised by the notes of spices, black pepper and extra bitter chocolate.
Discover illy Arabica Selection India single origin coffee that individually highlights one of the unique flavour notes found in the legendary illy blend. From the motherland of spices comes an Arabica coffee rich in flavour and aroma, full bodied and intense, with notes of black pepper and extra-dark chocolate. This sustainably grown coffee is made with 100% Arabica beans. The roast of this origin is specially calibrated to enhance the natural aromatic notes and flavour profile of the coffee.
Each Arabica Selection has it's own unique roasting temperature and length of time to highlight each origin's aroma and flavour. India features a full-bodied taste with distinctive notes of black pepper and extra-dark chocolate.
THE ORIGINS OF TASTE,
ONE INGREDIENT AT A TIME.
Explore the origins of illy coffee.
We've perfected the roast of each single origin, or ingredient, found in our signature illy blend. The distinct roast enhances the different flavours of each Arabica: the floral notes from Ethiopia, chocolate notes from Guatemala, caramel from Brazil, fruity notes from Colombia and spice notes from India.
Because happiness is savoring the taste right from its origins.
A delightful espresso: the eyes sense it first. Thick, unbroken hazelnut-hued crema – that light-brown layer on top – painted by tiger stripes, darker brown. Next, aromas bring a sweet and complex tease, full with notes of chocolate, toast, honey and caramel. Telling taste: "Here is something special." Finally, the sip. Sweet, velvety, full bodied – a passing hint of bitter: here, then gone.
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