Alessi Pulcina 3 Cup Moka Pot
Preparations
Ground moka
Features
Stovetop Coffee Maker
This stylish moka pot produces 3 cups of full-bodied aromatic stovetop coffee
Product 20996
Take care of your machine
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Product details
What is a Moka Coffee?
While they sound similar, In Italy, ordering a Caffe Moka is quite different from a Mocha in the UK. Moka pots were invented in 1930s Italy. The name refers to the city of Mocha, Yemen, for many centuries a center of coffee excellence. These Small, two-chambered coffee makers sit on many Italian stovetops, producing a full-bodied aromatic coffee – with no chocolate syrup in sight.
How do you prepare Moka Coffee?
Fill the lower chamber of the coffee pot with water up to the valve. Insert the filter and add the ground moka coffee, fill it completely without packing the coffee down. Screw the top chamber onto the base and place it on the stove over low heat. Remove the pot from the heat when you hear it begin to gurgle, just as the coffee begins to boil and starts to rise. Mix the coffee with a teaspoon and pour into the cup to enjoy.
Singular Sensational
We could offer you every region, roast and blend under the sun. But we’d rather give you the perfect one. So we’ve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.
Specifications
Machine Attributes
Preparation
Ground Moka
Coffee Format
Moka
Material
aluminium
