A journey through time
1933
Francesco Illy founds illycaffè
Francesco Illy, of Hungarian descent, travels from Vienna to Trieste, the coffee city, at the end of the First World War. In 1933 he founds illycaffè based on a dream: to offer the best coffee in the world.
1934
Pressurisation
illycaffè patents its revolutionary pressurisation system, which the company still uses today to pack its products: the properly ripened coffee can thus travel worldwide whilst keeping its aroma and freshness.
1935
Illetta, the first high pressure espresso machine
Illetta, the very first modern espresso machine, is created thanks to the patented system of separating water heating and pressure.
1939
illycaffè in Europe
illycaffè becomes the ambassador of espresso culture in Europe and begins exporting through its first foreign base in Switzerland.
1957
The first research laboratory
Ernesto Illy, the founder's son, joins the company after gaining a degree in chemistry and sets up the first research laboratory, creating synergies with prestigious international scientific institutions.
1957
Quality at home
With the new production department, a small cylindrical can filed home use is created ground coffee.
1962
Growth continues in Europe
The company reaches northern Europe with its first branch in the Netherlands.
1965
New headquarters
illycaffè moves to its current premises in Via Flavia. The founder's dream continues: Ernesto Illy now focuses on international development.
1974
The first single portion on the market
illy is the first company to market coffee pods – single-serve doses of ground, tamped coffee - which make the perfect espresso at any time and in any location: a radical innovation in the history of coffee which will pave the way for illy’s internationalization.
1980
illycaffè in the U.S.A.
illycaffè arrives in the United States, the first Italian roaster to export espresso culture across the ocean.
1982
illy quality in each single bean
illycaffè patents the digital sorting machine, which analyses the colour and shape of beans to ensure each one is perfect.
1991
illy a pioneer in selection at origin
The Prêmio Ernesto Illy de Qualidade do Café para Espresso is created, through direct relationships with growers, ensuring the best quality at the origin and, thanks to the collaboration of Ernesto Illy and his daughter Anna, transforming coffee production in Brazil.
1992
illy Art Collection
Beauty and goodness: Francesco Illy comes up with the idea of the iconic cup, designed by Matteo Thun. A contemporary interpretation of the centuries old art of decorative porcelain, the illy Art Collection has been added to over the years by consolidated and upcoming artists, becoming the largest collection of art objects in the world.
1992
Communication of the unique illy blend
A new advertising campaign focuses on the uniqueness of the illy blend, conceived by Riccardo Illy. 9 origins of the highest quality Arabica coffee to affirm the brand's leadership in bars and at home.
1995
X1: design and technology for espresso
60 years after Illetta, the grandson Francesco Illy sets up Francis Francis! and creates the X1 for home espresso: it is still a style icon today.
1996
James Rosenquist and the new logo
Art and science of Espresso: the legendary American "pop" artist James Rosenquist create the new illy logo, to express uniqueness also in the stroke.
1998
AromaLab
AromaLab launches at Trieste's Science Park Area: a laboratory for studying the single aromas in the unique illy blend.
1999
L’Università del Caffè
With a mission to spread coffee culture around the world and share knowledge to improve quality, the University of Coffee covers the entire supply chain, from plant to cup.
2001
The can changes
The "250 grams" home can is a miniature version of the one used in bars, immediately becoming an international icon.
2002
Sebastião Salgado
After an encounter with the great photographer Sebastião Salgado comes a journey into the paradise of coffee, to pay homage to the men and women growing it. The project lasts 14 years and travels to 10 countries, culminating in the "Scent of a Dream" exhibition.
2003
Single-brand stores
illycaffè launches espressamente illy, the authentic Italian bar project, followed, in 2015, by illy Caffè and illy Shop.
2006
iperEspresso, the third-generation espresso
Thanks to the two infusion and emulsion phases, the Iperespresso capsule, covered by 5 international patents, produces a coffee with an intense aroma and velvety consistency.
2007
The quintessential moka pot
illy research develops illy moka, to improve the organoleptic properties of the Italians' favourite coffee. New grinding and a coffee pot that does not "burn" the coffee.
2008
Mitaca
illy entry in the share capital of Mitaca, a specialist in portioned systems for offices.
2008
illy Ready-to-Drink
Coca-Cola and illy bottle cold coffee and the unique illy blend becomes available "on the go".
2011
Responsible Supply Chain
Andrea llly launches the idea of certifying sustainability. Issued by DNV GL, RSCP certification assesses the social, environmental and economic impact on all stakeholders in the chain.
2013
Soft Can
Created in response to the 20-20-20 objectives of the European plan, illy Soft Can is the first home pack made from pressurised flexible material.
2013
Most Ethical Company
For the first time, illycaffè joins the list of the World's Most Ethical Companies, drawn up annually by Ethisphere Institute.
2015
EXPO Milano
The largest celebration of coffee in history: illy, an official partner of Expo 2015 and the International Coffee Organization, coordinates a special programme of events and hosts the Coffee Cluster, the coffee pavilion visited by over 13 million people.
Ernesto Illy International Coffee Award
The Premio por la Qualidade do Cafè para Espresso goes global: the Ernesto Illy International Coffee Award is launched, paying homage to the talent and hard work of quality growers.
