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Cappuccino viennese illy

Cappuccino viennese illy

Cappucino Viennese, for moka lovers

INGREDIENTS

1 Moka coffee
125 ml whole milk or partially skimmed milk
Whipped cream
Low-fat cocoa powder

EQUIPMENT

Moka
Cappuccino cup
illy Milk Frother

PREPARATION

Insert the jagged disc inside the milk frother pot then add 125 ml of milk.
Place the pot on top of the heating base, close the lid and press the first button.
Prepare your coffee using the moka then pour it into the cappuccino cup.
As soon as the milk is ready, pour it directly into the espresso letting the two mix slightly. Fill only half the cup.
Complete the recipe by adding some whipped cream and a sprinkling of cocoa powder.

Your recipe is now ready to be enjoyed.

P.S. With the quantity of milk used in this recipe, you can prepare up to 3 Viennese Cappuccinos.

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