Cappucino Viennese, for moka lovers
INGREDIENTS
- 1 Moka coffee
- 125 ml whole milk or partially skimmed milk
- Whipped cream
- Low-fat cocoa powder
EQUIPMENT
- Moka
- Cappuccino cup
- illy Milk Frother
PREPARATION
- Insert the jagged disc inside the milk frother pot then add 125 ml of milk.
- Place the pot on top of the heating base, close the lid and press the first button.
- Prepare your coffee using the moka then pour it into the cappuccino cup.
- As soon as the milk is ready, pour it directly into the espresso letting the two mix slightly. Fill only half the cup.
- Complete the recipe by adding some whipped cream and a sprinkling of cocoa powder.
Your recipe is now ready to be enjoyed.
P.S. With the quantity of milk used in this recipe, you can prepare up to 3 Viennese Cappuccinos.
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