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illycaffè announces the winners of the 23rd Ernesto Illy Quality Award for Espresso Coffee

Besides the national awards, regional highlights were also recognized.

The 23^rd Ernesto Illy Quality Award for Espresso Coffee already has a winner: Simone Dias Sampaio Silva, from Araponga (MG). The coffee grower received a check for R$ 60,000 for her sample being chosen amongst more than 500 analyzed by the Judging Committee. In total, illycaffè distributed more than R$ 200,000 to the producers who occupied the best positions in the national and regional editions

Second place went to Cláudio Esteves Gutierrez, from Chapada de Minas, who received R$ 35,000. Third place went to Clovis Carvalho, from Cerrado Mineiro, who received R$ 18,000. Fourth and fifth places, two coffee growers from Matas de Minas: José Roberto da Silva Gomes, who received R$ 9,000, and José Carlos Pereira, who received R$ 5,000. The producers who occupied the 6^th to 40^th positions were awarded R$ 1,200.

In addition to the winners of the national edition, regional winners were awarded in the State of São Paulo, the State of Rio de Janeiro, the Center West region, the North and Northeast region, the South region, Matas de Minas, Chapada de Minas, Cerrado Mineiro and the South of Minas (see the names in the table below).This segmentation helps illycaffè to discover grains of excellence vouched for in new localities.

“The purpose of regional categories is to promote greater participation of producers in the whole of Brazil, to the extent that, once again, we have received samples from all the participating areas. We will continue encouraging the participation of these suppliers, always assisting them in obtaining quality coffee”, declared Andrea Illy, CEO of illycaffè, during his speech.

The choice of the best coffees was made by a judging committee, with national and international specialists, through tests with ultraviolet light and through the classification of the grain as to appearance, dryness, color, type, moisture content, roasting and as to the quality of the drink, with espresso tasting.

Also during the award-winning ceremony, the classifiers with more samples selected among the finalists were awarded. The winner, Edivaldo Batista Generoso, received R$ 3,500; the first runner up, Wellington Carlos Pereira, R$ 2,500; the second runner up, Valdeci Miguel Rodrigues, R$ 1,500; and the third runner up, Mauro Henrique Dias, R$ 1,000.

The public present at the event also met the Supplier of the Year, Eduardo Pinheiro Campos. He was elected by the jury of the Clube illy do Café — a loyalty program of illycaffè which gathers the best suppliers of the company. To decide the winner, they analyzed criteria such as: loyalty and efficiency of the producer, punctuality of delivery, presentation of the product, achievement of quantity and quality sold, correspondence of the batch with the original sample and participation in the Sustainability Program and in the Award. The winner will win a cultural trip to Italy, with the option to take a companion, to visit the headquarters of illycaffè, in Trieste, among other attractions.

Check below for the full list of winners:
 

About illycaffè
Based in Trieste, in Italy, the Italian coffee roaster illycaffè produces and markets a unique blend of 100% Arabic espresso coffee, under a unique brand, leader in quality. The illy products are marketed in 140 countries and are available in more than 100,000 of the best restaurants and cafés. The espressamente illy, Italian-style cafés, are present in 30 countries, with more than 230 points-of-sale. In order to propagate coffee culture, illycaffè opened the Università del caffè, a training center of excellence that offers theoretical and practical training in all aspects of coffee to coffee growers, team of coffee shops and coffee lovers. illycaffè employs 900 people around the world and has a consolidated revenue of € 361 million (results for 2012). It is the official partner of Expo Milan 2015 and responsible for Coffee Cluster, the large pavilion entirely dedicated to the beverage in the universal exhibition, entitled “From the plant to the cup”.

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